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OUR MENUS

DINNER MENU

MERLOT

MERLOT

2019 ♦ Longridge, South Africa, Africa

Smooth cherry, plum, and strawberry with hints of cedar, black olive, and spice.

Glass

18

Bottle

72

2019 ♦ Grgich Hills Estate, Napa Valley, California

Bright flavors of strawberries, cherries, licorice, and a hint of coffee are wrapped in a velvety texture.

Bottle

119

Glass

30

2021 ♦ Emmolo, Napa Valley, California

Mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove.

Bottle

90

Glass

24

2021 ♦ Daou Sequentis, Paso Robles, California

Aromas of toasted pecan, roasted cocoa nibs, and smoky oak on the nose with tight tannins that envelop the blackberry sauce and dark chocolate flavors.

Bottle

160

2021 ♦ Plumpjack, Napa Valley, California

Flavors of red cherries, muddled berries, and dried herbs, with silky tannins complimented by a fresh, vibrant acidity.

Bottle

192

2020 ♦ Duckhorn Three Palms, Napa Valley, California

Fresh fruit, sweet vanilla, and wet-stone undertones

Bottle

212

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.

PRIVATE EVENTS

Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.

Please contact us at info@carbonsteak.com for more information

Milwaukee Carbon Steak House - Michael Byers-Dent
Milwaukee Carbon Steak House - Michael Byers-Dent

CONTACT

LOCATION

725 North Milwaukee Street

Milwaukee, Wisconsin 53202

VALET PARKING AVAILABLE

HOURS

Tuesday - Thursday :

5:00 PM - 9:00 PM

Friday - Saturday :

5:00 PM - 10:00 PM

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