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DINNER MENU

PINOT NOIR

PINOT NOIR

2021 ♦ Sea Sun, California

A layered wine that is intense and creamy on the palate, with lush fruit and grippy tannins.

Bottle

44

Glass

12

2022 ♦ Klee Roots, Willamette Valley, Oregon

Fruit-driven with soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums, and rose oil.

Glass

15

Bottle

56

2022 ♦ En Route Russian River, California

Aromas of flowers, dark strawberries, and hints of coffee with a medium body, fine tannins, and a delicious finish.

Bottle

94

Glass

25

2021 ♦ Belle Glos Dairyman Russian River, Sonoma County, California

Flavors of blackberry and raspberry pie filling with notes of cinnamon, chocolate, and nutmeg that play on the palate.

Glass

20

Bottle

76

2021 ♦ Maison Roche De Bellene Bourgogne Cuvée Réserve Burgundy, France

With aromas of cranberries, brambly raspberries, and a hint of baking spices on the pallet you get barely ripened red fruits and a subtle note of damp topsoil.

Bottle

85

2021 ♦ Cherry Pie San Pablo Bay Block, Caneros, California

Mulberries, ripe Bing cherries with notes of baking spices, and sweet toasty oak.

Bottle

120

2018 ♦ Erath “Knight's Gambit Vineyard”, Dundee Hills, Willamette Valley, Oregon

Aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs.

Bottle

135

2020 ♦ Bravium “Wiley’s Vineyard,” Anderson Valley, California

Exotic aromas of lilac, rose petals, Asian spice, and soil. Red and blue fruits dominate the flavors, joined by mandarin orange notes on the slightly chalky finish.

Bottle

95

2021 ♦ Louis Latour Bourgogne, Burgundy, France

Notes of blackcurrant & blueberry with fresh aromas of blackcurrant and licorice.

Bottle

96

2021 ♦ Siduri, Willamette Valley, Oregon

Aromas of blackberry, black tea, and autumn mulch alongside flavors of cherry pit, licorice, and espresso.

Bottle

84

2021 ♦ Penner-Ash Estate Vineyard, Yamhill-Carlton, Oregon

Floral & violet aromas are delicately layered with cocoa, plum, & savory hints of baking spice with red and black fruits adding to a fleshy mid-palate experience leading to a long-lasting finish.

Bottle

180

2020 ♦ The Hilt Bentrock Vineyard Sta. Rita Hills, Santa Barbara, Central Coast, California

Classy, medium-bodied, fresher style with bright cherry, darker raspberry, flower, and violet notes.

Bottle

222

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.

PRIVATE EVENTS

Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.

Please contact us at info@carbonsteak.com for more information

Carbon Steak Milwaukee Interior Design
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CONTACT

LOCATION

725 North Milwaukee Street

Milwaukee, Wisconsin 53202

VALET PARKING AVAILABLE

HOURS

Tuesday - Thursday :

5:00 PM - 9:00 PM

Friday - Saturday :

5:00 PM - 10:00 PM

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